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Top of the line chicken quarters (no skin)
So today i decided to take a run at chicken leg quarters but I wanted to go a smidge healthier and go sans skin. Also to get skin nice and crispy in a smoker is harder to do and i dont think smoked chicken skin looks particularly appealing. I should preface this with the fact that im using a...- vickvega82
- Thread
- Replies: 5
- Forum: Poultry
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north woods newb
Hey everyone. Im new to the forums but ive been a visiting for a while. Im from Maine and have been smoking for about 3 years. Im a self described aspiring padawan. Ive used a bunch of setups. On occassion ive used kettle grill smokers and block pits. Currently im using a charbroil...- vickvega82
- Thread
- Replies: 4
- Forum: Roll Call
