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  1. vickvega82

    Top of the line chicken quarters (no skin)

    So today i decided to take a run at chicken leg quarters but I wanted to go a smidge healthier and go sans skin.  Also to get skin nice and crispy in a smoker is harder to do and i dont think smoked chicken skin looks particularly appealing.  I should preface this with the fact that im using a...
  2. 2013-06-23 16.24.44.jpg

    2013-06-23 16.24.44.jpg

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  3. 2013-06-23 16.23.01.jpg

    2013-06-23 16.23.01.jpg

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  4. 2013-06-23 14.24.00.jpg

    2013-06-23 14.24.00.jpg

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  5. 2013-06-23 12.44.07.jpg

    2013-06-23 12.44.07.jpg

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  6. 2013-06-23 09.14.37.jpg

    2013-06-23 09.14.37.jpg

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  7. 2013-06-23 12.42.20.jpg

    2013-06-23 12.42.20.jpg

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  8. Chicken

    Chicken

  9. vickvega82

    Aroostook County?

    Im on MDI so if something is going down in maine im interested
  10. vickvega82

    north woods newb

    Hey everyone. Im new to the forums but ive been a visiting for a while. Im from Maine and have been smoking for about 3 years. Im a self described aspiring padawan. Ive used a bunch of setups. On occassion ive used kettle grill smokers and block pits. Currently im using a charbroil...
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