Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cooknhogz

    Where's all the SMF Bikers at?

    For sure, I also have a wheeler 700 Yamaha Grizzly. Mainly use for gettin deer hunting, and plowing snow. The kids ride it more than I do. It's all good.
  2. Where's all the SMF Bikers at?

    Where's all the SMF Bikers at?

  3. cooknhogz

    Where's all the SMF Bikers at?

    Winter sucks. Where's all the SMF Bikers at? and what do ya ride? I myself, biker for many years and currently ride a 2011 Harley Davidson Street Glide with mods.
  4. cooknhogz

    Whats your favorite venison recipe?

    For sure check out with Cheese Nips. flour, egg wash, Cheese Nips. You won't be disappointed
  5. cooknhogz

    Sweet a$$ knife sharpner

    Looked like my collection Pops but now they have been reborn with my ChefsChoice I love this thing.
  6. cooknhogz

    Medow Creek P 36

    Check out the Lang 36 or 48 same as Meadow Creek but cheaper. I myself couldn't decide between Meadow Creek and Lang but in the end buying a Lang.
  7. cooknhogz

    Sweet a$$ knife sharpner

    WOW, I'm impressed wifie bought me a ChefsChoice 120 knife sharpener for Xmas and it works killer. I had about 5 Victorinox fibrox boning knifes that I didn't use that much anymore because the blades where so bad from years of improper sharpening. There is 3  stages to this sharpener and by the...
  8. cooknhogz

    Whats your favorite venison recipe?

    Another way that is a big hit around here is back strap cut into strips (like chicken finger size) rolled in flour with a little salt and pepper in it, then in a egg/milk wash, then rolled in either cheese nips or salted pretzels that I grind up in a food processor, then fried in a pan of oil or...
  9. cooknhogz

    Cutting BBQ wood with a chainsaw

    Regular motor oil in my saws and never lost any sleep if it was going to effect how my BBQ tastes and I cut a lot of wood each year for my cookers. WOW, some guys are putting way to much thought into this.
  10. cooknhogz

    Ok who uses coyote?

    Coyote pelts look really nice when done right. I don't have any but a buddy of mine is a really big coyote hunter and as a few hides around his house and they look really sweet.
  11. cooknhogz

    Whats your favorite venison recipe?

    Just wondering what everybody else's favorite way is to cook venison. I butcher a good amount of deer every year and one cut that never, and I mean never, makes it way anywhere but into a cast iron pan is the 2 inner tenderloins. They are the first pieces to come off, cut into medallions and...
  12. cooknhogz

    2012 Deer Camp Q-View

    Great tread Humdinger. Nothing better than hunting camp. Guns, beer and some good a$$ cooking thats what I'm talking bout.
  13. cooknhogz

    Testing Jeff's Rub

    Dave, you really need to get out more......lmao
  14. cooknhogz

    Testing Jeff's Rub

    With all the great free rub recipes out there I don't understand why anybody would pay for one. Just my opinion.
  15. cooknhogz

    this smoking stuff had better be worth it

    BINGO, we have a winner. My thoughts exactly
  16. All for Global Warming

    All for Global Warming

  17. cooknhogz

    All for Global Warming

    This weather in NE Pa. is so warm today (50 in Dec) I'm smoking 2 full racks of baby back ribs and pork loin steaks rubbed, brown sugared, rubbed again, and smoking in tins in a nice butter bath. They're so happy. Have a great Sunday kids. Ohhh shiz Do a little dance, make a little nub...
  18. DSCN0085.JPG

    DSCN0085.JPG

    • cooknhogz
    • Media item
    • Comments: 0
    • Album: All for Global Warming
  19. DSCN0084.JPG

    DSCN0084.JPG

    • cooknhogz
    • Media item
    • Comments: 0
    • Album: All for Global Warming
  20. cooknhogz

    New Electric MES 30. Chicken delicious on the outside, kinda boring on the inside

    I personally would never let chicken or pork go to room temp. Beef yes, poultry and pork, no way. Just my .02 and sure many would agree.
Top Bottom
Back
Clicky