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Thanks- The electric version is the one I was looking at. Good to hear you like yours so far, have read a couple other positive reviews as well. Found the thread with cold smoking modifications , now I know what I can do with my old smoker !!
Looking to upgrade from my little chief to possibly a Masterbuilt ( or Centro -same thing as far as I can tell ) with temperature control and insulated box. does anyone have any experience with these units. Looking to do sausages , bacon ,etc. Also are they able to cold smoke ? Any...
Just wondering if anyone has input for what to buy brand wise for a vacuum sealer. Don't need anything too serious , just looking to package up sausages and other smoked goods for personal use and gifts.
Thanks
New to forum -great to discover this whole new world. Have been occasional smoker for several years-mainly salmon, but was recently inspired by book I received for my birthday " Charcuterie" is the title. In the last month I have made and smoked Andouille & Jagerwust Sausage,Bacon, Duck breast...
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