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  1. bandyka

    New smoking fan from Sydney

    Thanks for the warm welcome guy I'll be sure participate as much as I can and be helpful. BlueWhisper thanks for the link very interesting read perhaps will print it out and read while smoking something outside.... For now however I would love to get some feedback on this...
  2. bandyka

    New smoking fan from Sydney

    Hello All, Just a quick intro. I am located in Sydney and a big fan of smoking anything and making great tasting sausages and mostly European small goods. Having a Hungarian background I love to amaze friends and co-workers with a good meal. I mostly got my recipes from our grand parents and...
  3. bandyka

    Cold smoking sausages in Australia in Bradely smoker need advice to avoid nasties please.

    Hello Good People, So we have decided to make some Hungarian style "Csabai" sausages. All went well its been a great success on the BBQ and grill but now we are onto the next stage, smoking. We have a bradley smoker and have produced some great results but never tried cold smoking sausages. ...
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