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  1. bandyka

    Cold smoking sausages in Australia in Bradely smoker need advice to avoid nasties please.

    thanks I suspected that so that's why the smoke does not "stick" to them?! I'd love to do that but unfortunately its summer here and no way I can ensure those low temperatures. What can I do with them in this is the case? Is the only option to eat them as is when they are dry enough or do I have...
  2. bandyka

    Cold smoking sausages in Australia in Bradely smoker need advice to avoid nasties please.

  3. 9e44a4ba0b7a23d0073c5ad7d3cde63bba57ad90958786bf17

    9e44a4ba0b7a23d0073c5ad7d3cde63bba57ad90958786bf17

    • bandyka
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    • Album: Cold smoking sausages in Australia in Bradely smoker need advice to avoid nasties please.
  4. e4cef02880adbc291e9ae61c920116514770cda1f49d6fca7e

    e4cef02880adbc291e9ae61c920116514770cda1f49d6fca7e

    • bandyka
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    • Album: Cold smoking sausages in Australia in Bradely smoker need advice to avoid nasties please.
  5. bandyka

    Cold smoking sausages in Australia in Bradely smoker need advice to avoid nasties please.

    A little comparison below first image is how mine look after about  5 x 3 hours of smoke and the 2nd image is theirs just made a few days ago. Trying to figure why mine do not look as shiny and ripe.
  6. bandyka

    Temperature gradient when cold smoking

    Appreciate it.
  7. bandyka

    Cold smoking sausages in Australia in Bradely smoker need advice to avoid nasties please.

    and no, Csabai does not need a culture my grandparents are from that town "Csaba" and been making sausages for centuries and never used any culture. The recipe is Paprika, salt, pepper, and garlic, some use carraway as well. That's it.They do not use and extra cure either they know when exactly...
  8. bandyka

    Cold smoking sausages in Australia in Bradely smoker need advice to avoid nasties please.

    Thanks for the detailed answer unfortunately I do not know the Ppm as I bought it form a butcher after explained what  I was going to do he gave me pink salt and am pretty sure it is #1. I am using a Bradley so additional airflow is near impossible however the went is open. I figured if I put...
  9. bandyka

    Temperature gradient when cold smoking

    Hello Wade, Interesting exercise. Since you mention sweating cheese, this is the problem I face with sausages. Perhaps you could add a thought or two to my question here please...
  10. bandyka

    Temperature gradient when cold smoking

    Hello wade, Interesting exercise.  Since you mentioned swaeting cheese I have the same issues with sausages. Perhaps you could add a thought or towo my question here please?:
  11. bandyka

    Cold smoking sausages in Australia in Bradely smoker need advice to avoid nasties please.

    thanks guys, as mentioned it has cure in it which is pink salt but approx 10%less than the recipe suggested as that's all we had so instead of 75gramms it has about 65g or so. I am feeling it should be fine but better be safe we mixed it very thoroughly.
  12. bandyka

    Cold smoking sausages in Australia in Bradely smoker need advice to avoid nasties please.

    according to the ancient recipe it needs to dry in a cold place than into the smoker for a few hours and repeat as long as necessary but min three times. Smoke can be intensified the drier it gets.
  13. bandyka

    Cold smoking sausages in Australia in Bradely smoker need advice to avoid nasties please.

    first time trying it:)
  14. bandyka

    New smoking fan from Sydney

    in lieu of proper bacon fat I normally substitute it with duck or goose fat tastes just as good if not better.
  15. bandyka

    New smoking fan from Sydney

    hmm sounds exciting I might just give this a toss outside tomorrow in the "bogracs"
  16. bandyka

    Cold smoking sausages in Australia in Bradely smoker need advice to avoid nasties please.

    This how they look after the 4th 3 hour session.
  17. Cold smoking sausages in Australia in Bradely smoker need advice to avoid nasties please.

    Cold smoking sausages in Australia in Bradely smoker need advice to avoid nasties please.

    • bandyka
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  18. 796405251ad761d31b43fd9149d9ab4e6f9908c8ec2bc606b3

    796405251ad761d31b43fd9149d9ab4e6f9908c8ec2bc606b3

    • bandyka
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    • Album: Cold smoking sausages in Australia in Bradely smoker need advice to avoid nasties please.
  19. bandyka

    New smoking fan from Sydney

    Yeah I've heard about this in the US and in Texas but I still know too little about that region that is one of the reasons why we are planning a visit next year actually. Well I thought some years ago that by the previous generation passing away we will not carry those beautiful home made...
  20. bandyka

    New smoking fan from Sydney

    yeah there are heaps of similarities yet pronounced in a whole different way. funny most foreign words I learn is associated with food...
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