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I was busy putting a smoking system together today. A Cookshack clone, Auber dual PID (P&P) controller, with the smoker mounted on a Craftsman Bench Top Tool Stand. I essentially wanted a stainless box with a heating element, so purchased the lowest price one I could find. I am removing the...
Hello from Iowa. I have been using a Little Chief smoker for at least the last 25 years, The Little Chief has made some good jerky, salmon, string cheese and hamburger sausage. This year I became interested in brisket, butts and ribs, as a friend invited us over for dinner and made some...
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