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JimSmokes, I wondered, when I read your reply, if that was a joke. I Googled “Tallow and Alcohol” and found numerous post on alcohol thinning for mixed drinks. I thinned the tallow a little less than 50/50 with Brandy. After vigorous shaking the mixture incorporated and thinned nicely. It...
Jim, I’m thinking that misting will be quicker, keeping the barrel temps down. Also not touching the meat will preserve the bark better. Overall, less messy.
I am hoping there is a way to thin beef tallow in order to spray mist over meat. It seems that oils generally squirt rather than mist. I have tried mixing a 5-1 ratio of water to tallow. It does mist, but there isn’t much tallow in the spray. I’ve read that Soy Licethin may help emulsification...
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