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- joeski
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- Album: First Pork Shoulder smoke
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Turkey Breast Smoked on the MES
Twoalpha... I noticed it looks like you smoked the turkey in the pan. And I've never done that thinking the smoke wouldn't be able to get to the turkey as good as possible. But that's just a theory. So I just wanted to ask you what your experience has been. -
Ten pound brisket for NFL Sunday. with Qview of course
It was really moist in the middle and a little dry but not bad on the ends. I got a lot of nick complements on it though. -
Ten pound brisket for NFL Sunday. with Qview of course
lol yeah I do panic quickly when I'm not experienced in the task. Kinda like the lions -
Ten pound brisket for NFL Sunday. with Qview of course
All done and ready to rest Took right around 15hrs to get to 205 degrees. Came out great though -
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- joeski
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- Album: Ten pound brisket for NFL Sunday. with Qview of course
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Brisket timing.
Wow that's a big one! Foam Army eating good. I've never injected anything..I've brined poultry,,,do you have a link or any wisdom you can impart? -
Ten pound brisket for NFL Sunday. with Qview of course
The first pic I posted showed the fat side and I'm cooking it fat side up. but it's not that fatty. here's the other side Holding out on the pics and busted. lol -
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- joeski
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- Album: Ten pound brisket for NFL Sunday. with Qview of course
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Ten pound brisket for NFL Sunday. with Qview of course
well i moved it. says 160 now. i'm puzzled but I cooked a 6lb one before and it took 14 hrs to hit 205 Sucks cuz I really didn't want to open the door. Like the Lions wish me luck -
Ten pound brisket for NFL Sunday. with Qview of course
Well now I'm wondering if I put the probe in correctly. I says it's 154 and it's only been in for two hours forty minutes, I put it in the thickest part. dang now what? Its been holding between 220 and 230. Kinda chilly tonight 54 now low of 44. Stupid Michigan -
Ten pound brisket for NFL Sunday. with Qview of course
We sell to a lot if not all GFS in MI. Yeah I split boxes all the time, best part is the broken box deals. You can't throw a rock without hitting someone who owns a smoker at work and that's how I got started. Yeah I'm definitely going to wrap it to rest for two hours. Thanks for the advice. -
Ten pound brisket for NFL Sunday. with Qview of course
Yeah he gave me an explanation but it just sounded like he was trimming it up for me. I work at a meat packing plant but the problem is we sell meat by the box so unless you're in the mood for four briskets you go to the store. I do buy a lot of stuff at work because I get a discount but... -
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- joeski
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- Comments: 0
- Album: Ten pound brisket for NFL Sunday. with Qview of course
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Ten pound brisket for NFL Sunday. with Qview of course
- joeski
- Album
- Comments: 0
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Ten pound brisket for NFL Sunday. with Qview of course
Fantasy league BBQ party. I have a MES 30 and have done 2 briskets before, but this is the biggest. Don't be disappointed but it's just the flat. Apparently my butcher only sells flats. Put some rub on it. Little chili and cayenne SPGOP Party's at one and I just put it in at 7pm. I'm... -
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- joeski
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- Comments: 0
- Album: Ten pound brisket for NFL Sunday. with Qview of course
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- joeski
- Media item
- Comments: 0
- Album: Ten pound brisket for NFL Sunday. with Qview of course
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- joeski
- Media item
- Comments: 0
- Album: Ten pound brisket for NFL Sunday. with Qview of course
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Brisket ~ Foamheart
Wish I would have read this hours ago. I was looking for a rub and I went way past simple, gonna try simple next time.
