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Trying to Build a Rotisserie Smoker
To start with you needed to know what your motor rpm (1725 ? ) and your final rpm of the spit. I used a 40/1 reduction gear box with a 1725 rpm motor and small gear the out put shaft of the motor to large gear on the gear box input. small gear on the output to large gear on the spit. If you...- pabeef
- Post #4
- Forum: Rotisserie
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New Smoker from Wisconsin
Welcome Josh I live up in the north west part of the state. What are your plans for the shoulder sliced or pulled and is it boneless or not? Good luck PABEEF -
New years ideas
How about some chilli with pulled pork or brisket in it. Just think of the slow cooker as a warming pan. As long as you have some liquids in the bottom you could put anything smoked in it. Your wife may not be happy but you win! -
Prime Rib cooked.......
Good morning I think it depends on how much smoke she likes? And trying to figure out the cook time on a single slice /steak so you don't end up with a hockey puck. I would be inclined to give her the second slice in from the end and finish it on a grill pan. Also,think about serving time you... -
non steel barrel
Hey Tom, They are thin and use the ribs and end for strength I have seen several with dents from handling. A saws-all with a metal blade is just a power hack saw going faster than you can do by hand. Be careful burning the alcohol if there's any liquid left it burns with a light blue flame that...- pabeef
- Post #3
- Forum: UDS Builds
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Smoking some polish
Hey smoking Jay what part of this great state are you in? I'm up in the Indian head. Thanks PABEEF -
No Boil Smoked Mac & Cheese
Finished product I foiled it dropped it into a cooler and headed a little over an hour south for the potluck. It was still warm enough to serve when I got there.the only thing that I would do is back off the milk by a cup to serve right away. It was a huge success. And a great day with the boy...- pabeef
- Post #34
- Forum: Side Items
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No Boil Smoked Mac & Cheese
Good morning everyone I'm trying this recipe for the first time today. I smoked some Mac and cheese about a month back and used leftover beer cheese soup for the cheese mix and it was great. I used boiled Mac for that. So the #2 boy child invited me down to the football game today for a potluck...- pabeef
- Post #33
- Forum: Side Items
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No Boil Smoked Mac & Cheese
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HEB score
From a carcass quality grade (prime,choice, select) they are determined by the amount of inter muscular fat " marbling " in the loineye between the 12 13th ribs where you split the carcass for front & hind quarters. Age of the animal and color of the meat are other factors of quality. The...- pabeef
- Post #2
- Forum: General Discussion
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Building a small pig only abattoir - how many cold rooms do I need
These are my thoughts and questions How big are your hogs ? if you are looking at 240 to 260 pound live hogs you will probably need 2 feet of track per hog to hang and let air flow around them to cool. I would hang a few and measure the width of them. How long will you let them hang ? if...- pabeef
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Building a small pig only abattoir - how many cold rooms do I need
These are my thoughts and questions How big are your hogs ? if you are looking at 240 to 260 pound live hogs you will probably need 2 feet of track per hog to hang and let air flow around them to cool. I would hang a few and measure the width of them. How long will you let them hang ? if...- pabeef
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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From Wisconsin
Hello and welcome I'm fairly new to the to the site as well and also live in the badger state,about 2 hours to the north west of you. keep digging around on here and you will find all kinds of good stuff. hopefully you are ready for the state holiday next week and can get more back straps... -
How do you Smoke a Boneless Leg of Lamb?
As a sheep producer i'm glad your willing to give it another go. We will put 3 +lambs in the freezer each year and sometimes an extra if need be or I get mad at one. Anyhow I cook mine on my homemade reverse flow smoker that runs between 250-275 degrees using red oak and cherry and i will use a... -
How do you Smoke a Boneless Leg of Lamb?
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