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First time Fatties
I was asking because I have smoked a couple pork shoulders that I liked, but others thought the smoke flavor was too strong. I guess that might be just personal preference and something that I am going to have to use trial and error for to know how much smoke for which products. I will follow... -
First time Fatties
I am going to do a couple Fatties tonight for the first time. I am doing a turkey one and a beef one. My smoker is in picture, just wondering how much smoke you put on them. Thanks! -
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Wisconsin Smoker...
I will have to look into the smoking cheese thing. I live in Hudson, WI which is right on the border of MN, right across from St. Paul/ Minneapolis area. I have already smoked a couple pork butts that turned out pretty good, a little smokey, but everyone at work liked it. I am looking forward... -
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Wisconsin Smoker...
...I live in Wisconsin and just built a (in my opinion) pretty sweet smoker. I have used it twice and am in the process of learning all of the tricks to this smoker. Joined this site to get suggestions, opinions, and advice on any issues along the way. -
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