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  5. smokingpiney

    Prime Rib On The Mini !!

    That looks amazing. Great cook! 
  6. smokingpiney

    Firing up my smoker today....first time since last year.

    Will do if I can figure out posting pics here. I haven't used peach on any of my beef smokes, so I figured I'd try it out.
  7. smokingpiney

    Firing up my smoker today....first time since last year.

    It's been a while since I've used my smoker. Today's cook will be 2 meat loafs over peach wood smoke. I'm going to serve them with mashed potatoes, gravy, and roasted asparagus. We have guests this evening and I'm looking forward to putting this on the table.   
  8. smokingpiney

    Greetings From the Jersey Pine Barrens!

    Thanks, folks!  It's finally starting to warm up here in NJ and the smoker is calling me. I'll be sure to post pics of the smokes.
  9. smokingpiney

    Greetings From the Jersey Pine Barrens!

    I found this forum searching for new smoker recipes, and I'm glad I did! Outdoor cooking is a hobby and fascination of mine. I've been at it for a while and loving every minute of it. I own an old Brinkman Smokin' Pit vertical smoker, an XL Big Green Egg, a 22.5" Weber kettle, and a Charbroil...
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