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It's been a while since I've used my smoker. Today's cook will be 2 meat loafs over peach wood smoke. I'm going to serve them with mashed potatoes, gravy, and roasted asparagus. We have guests this evening and I'm looking forward to putting this on the table.
I found this forum searching for new smoker recipes, and I'm glad I did!
Outdoor cooking is a hobby and fascination of mine. I've been at it for a while and loving every minute of it. I own an old Brinkman Smokin' Pit vertical smoker, an XL Big Green Egg, a 22.5" Weber kettle, and a Charbroil...
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