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    • Album: Cured and Smoked Deer Ham
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  16. backyardkcq

    Cured and Smoked Deer Ham

     I had to cut more of the bone away to fit one of the hams into the bucket I use to cure them. Even with a fresh cut I did not visually detect, after two weeks, any leaking of the marrow into the cure. In the end this ham was not gamey at all. Which could be because it was only a one year old...
  17. backyardkcq

    Cured and Smoked Deer Ham

    The hams went into the curing solution on 10/20 and I removed them on 11/03. This is a little longer than I intended but my work schedule got a little hectic so the hams had to wait. I then leached them by putting them back into the fridge submerged in clear cold water for two days to remove...
  18. backyardkcq

    Deer Ham Gland?

    Well. I wanted to thank everyone for the help. I've finished my deer ham smoke and the result will be updated on the thread I'm working on:http://www.smokingmeatforums.com/t/129141/cured-and-smoked-deer-ham# I found with the button buck I was using that the easiest way was to leave in the...
  19. backyardkcq

    Masterbuild XL Mods - Post your mods here!

    Have you guys done any mods to bring the temps low enough to cold smoke in this model? Possibley with a needle valve and AMZNPS or something of that nature?
  20. backyardkcq

    i think i'm sold...

    Maybe this isn't the right place to ask this question. I could start another thread but I thought I'd run it by you guys.So you can use an AMZNPS to cold smoke in a gasser like the Master Built and turn it into a small smokehouse? I’ve read that the burners can be changed out to be used along...
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