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I must agree that these discussions only help and while they may not be direct to smoking stuff, they are critical to get that state. Besides who does't like solving a puzzle? I'm happy to take part in helping.
Hi All,
Like many I started reading the many posts of great info and accomplishments on this site. Never used a smoker or smoked food but the results are fantastic when done with some expert help, BIG Thanks to this site.
Wanted to start with a frugal investment not being quite sure...
As BeerNuts explains I agree the unit is not perfect and I'm hoping Masterbuilt is working the issues, but I also have made some tasty meals in the unit by knowing that I need to adjust for temp and manage the smoke. I'm sure we'll get there just some more experimentation, but that's most of...
So it seems that you might have run the test that PillPusher was explaining with AMPS in place over the water pan.
Did you have the water pan removed?
BTW your temps vs setting are very close, no more than 10 degrees worst case if I'm reading correctly,
(except for one 15 degree outlying...
Hi all,
New to the Forum and bought 40" MES based on discussions. Received mine beginning of January. I had an issue that I did not see posted, that thought I would share. Started seasoning the smoker, plugged it in, used smoker control panel to set temp and time, all was good. It started up...
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