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Want to smack my Traeger ‘side the head
I smoke a lot - have a Traeger 575 pro for loooong time. Put a 15 pound brisket on it last night, no start, it broke, no ignite! Had to put it in the oven. 18 hrs later, we got pretty good beef but no smoke and I’m pissed. Brisket was ok but not smoked if you know what I mean. Turns out, my hot...- old grisly
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- Replies: 1
- Forum: Beef
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baby back ribs a little dry
I am new to forums and haven't smoked for many years, but just rebuilt my weber smoky mountain 18.5 and thought I'd try a baby back for me and wife. The results were very good tasting but a little dryer that if I had done them in the oven (but they WERE very good). We like them more juicy fall...- old grisly
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- Replies: 5
- Forum: For New Members
