Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I just smoked a batch for Smoky Tomato Ketchup. Here's how I did it: Cut Roma in half, remove seeds. Oven roast at a low temp. for several hours. Remove, put in smoker at 180 degrees - I left mine in for 2 hours and they turned out great. Also threw in some home grown poblano chiles which I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.