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Teriyaki Jerky (with pics)
I hung them from the racks, leaving one rack space between slices from bamboo skewers. There's just barely enough room in the MES 30 for 2 racks full. Pics soon.....it's raining pretty hard right now. But I had almost two perfect racks, I was concerned I'd have too much jerky and run out of...- inno
- Post #6
- Forum: Making Jerky
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Teriyaki Jerky (with pics)
Just went down to give it a shake/mix. Man it smells good!- inno
- Post #4
- Forum: Making Jerky
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Alberton-20130518-00460.jpg
- inno
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- Comments: 0
- Album: Teriyaki Jerky (with pics)
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Teriyaki Jerky (with pics)
Thanks, I will definitely do that. I did lay them in one piece at a time to get them evenly coated but that doesn't mean they're not folded over from shaking them up.- inno
- Post #3
- Forum: Making Jerky
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Teriyaki Jerky (with pics)
- inno
- Album
- Comments: 0
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Teriyaki Jerky (with pics)
Hi all, this will be my second batch of jerky. I got the recipes from Cougar78 a few threads down. About a month and a half ago I made a batch of the basic black pepper jerky in my old Brinkmann charcoal/wood smoker which turned out great but I was fiddling around with that thing all day. Since...- inno
- Thread
- Replies: 9
- Forum: Making Jerky
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Alberton-20130518-00456.jpg
- inno
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- Comments: 0
- Album: Teriyaki Jerky (with pics)
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Alberton-20130518-00454.jpg
- inno
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- Comments: 0
- Album: Teriyaki Jerky (with pics)
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Question on Morton Tender Quick
First of all, thanks for the help. I think I used too little of the MTQ for proper curing but I don't expect it to last too long anyway. I can mail some to my son and he'll get it in roughly 2 days so it's not that big of an issue. Dave, thanks, there is some good reading there. If I ever do a...- inno
- Post #11
- Forum: Making Jerky
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Question on Morton Tender Quick
So using less would pretty much defeat the purpose of the cure in the first place right?- inno
- Post #8
- Forum: Making Jerky
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Question on Morton Tender Quick
Excellent, thanks for the quick reply. I'm doing it overnight so 1/2 TBS per lb it is!- inno
- Post #6
- Forum: Making Jerky
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Question on Morton Tender Quick
MTQ was all I could find locally I'd have bought pink cure if I could find some. I figure I might as well use something I can get locally rather than ordering stuff in, that way whenever the mood strikes I can get things prepped for a smoke without having to worry about being out of something...- inno
- Post #3
- Forum: Making Jerky
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Question on Morton Tender Quick
Making jerky, I know I don't HAVE to use any cure but I would like to make sure it lasts so I can send some to my son in the mail without any fear of it spoiling. So I have a 6.5lb eye of round roast and a teriyaki recipe which I found on this site. The recipe is for 5lbs of meat and calls for...- inno
- Thread
- Replies: 11
- Forum: Making Jerky
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Enuf Snow Already.......Please Go Away!!!
Believe it or not, I'm planning to go ice fishing for some trout after work tomorrow. I've heard that guys are still having a hard time getting through the ice 'cause there is so much of it, need an extension on the auger! Crazy year to be sure.- inno
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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It's HERE!!! My MES arrived yesterday.
Got it unpacked, put together and it's got about another hour left to season. Man did it stink when burning it off. I just put in some hickory chips but opted to go another hour rather than the 45 minutes from the instructions just to make sure everything is good and burned off. I can definitely...- inno
- Post #9
- Forum: Electric Smokers
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It's HERE!!! My MES arrived yesterday.
Over the Easter long weekend I brought out my Brinkmann charcoal smoker that I bought probaby 4 years ago from a friend slightly used and promptly put it away and never used. After spending a lot of time on this forum just reading, I made some jerky which turned out pretty darn good using a...- inno
- Thread
- Replies: 8
- Forum: Electric Smokers
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New Smoker from Canada
Well I dug the smoker out of the greenhouse this evening so I can clean it up a few evenings this week and get it ready for the weekend. It is a Brinkmann, the smoke box is 3' high by 16" square, it has three racks, a pan for water and a pan below that for the charcoal and wood chips. Bought it... -
New Smoker from Canada
Fort Frances area, right on the border with International Falls MN. -
New Smoker from Canada
Hey all, glad to have found this forum. It looks like just what I need. I'm not exactly new to smoking but it's been probably 20 years since I did any and back then I was young and didn't really know what I was doing. So I picked up a smoker a few years ago which has sat in our greenhouse ever...
