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  1. inno

    Pics of a Prime Rib Smoke MES30

    It's everything you love about prime rib times 10...........
  2. inno

    Pics of a Prime Rib Smoke MES30

    Thanks, it was a great meal! I'm hurtin' now..........but I've still got the ribs for later!
  3. inno

    Pics of a Prime Rib Smoke MES30

    And the finished product. Kinda forgot about pictures until I'd tried a few bites........forgive me And I'm spent!!
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  6. inno

    Pics of a Prime Rib Smoke MES30

    Well it didn't take nearly as long as I thought. By about 3:00 when I put my thermometer in it was up to 121°F. I started watching it a bit closer and by 3:30 it was up to 133° and I pulled it and wrapped in foil. We had to go out for an hour and a half so I'm not too sure how far it soared...
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  9. Pics of a Prime Rib Smoke MES30

    Pics of a Prime Rib Smoke MES30

  10. inno

    Pics of a Prime Rib Smoke MES30

    First of all, a big thanks to Bearcarver for sharing with us his method. I have tried it twice before and I'm now smoking my third prime rib. I just got a new to me digital camera (last one ended up in the dogs water dish thanks to my little girl) so I figured I'd share some pics and let...
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  15. inno

    PRIME RIB (New Best Ever!!!)

    Need to bring this back to the top. I've now done two using this exact method and it is amaz-z-z-ing!! I've got one rubbed and wrapped right now for supper this evening. Gonna fire up the MES 30 probably around 11am or so.
  16. inno

    Teriyaki Jerky (with pics)

    So here it is, approx 9hrs later. I realized after I took the pic on the old baking sheet that it was pretty much the same color as the jerky so I put some on a white plate for contrast. My phone doesn't take great pictures either. It tastes awesome, the flavor is just what I was looking for...
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  19. inno

    Teriyaki Jerky (with pics)

    Just put the a-maze-n in. In looking at the picture (out of the rain) I realize that if I had arranged the pieces more carefully I probably could have put all the longer pieces on the lower rack then moved it up one space so the meat isn't hanging in the tray. Now the last time I did jerky I had...
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    Alberton-20130519-00461.jpg

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