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I already posted this in Roll call because I an a newbe but any advice would be really appreciated!
I have been here lurking for a while and i'm in roll call now because im still, after much trial and error still working on it after learning much from yall'. enjoy all i've seen and now have...
Not really sure where to post the pics and results since it covers almost all meats! Please let me know! Also the fatties that i have done, per the advice here, have been awsome, sourcrout and brats by far the winner!
I have been here lurking for a while and i'm in roll call now because im still, after much trial and error still working on it after learning much from yall'. enjoy all i've seen and now have the knowledge gleened by ya'll to try some tougher stuff! going for brisket for the third time, two...
First of all, thanks for all the great advice on smoking fatties! I have tried four of them in the last week with awesome results. Two pizza, one guacamole, and one sauerkraut with jalapeno and cheese sausages. Oddly enough the sauerkraut was every ones favorite! Even the guac turned out...
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