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  4. ffighter559

    Question before I start my first Fatty

    Sorry but this was my first fattie and since then i have done about 6 more. The avocado did great and even stayed green. Since not everyone doesn't like guac, (crazy i know) the sauerkraut and brats were received the best. Didn't see that one coming!  My wife's camera took a dump so I know that...
  5. ffighter559

    15 Lb packer with Questions about my wood selection

    Well after researching as much as possible, I see to many mixed reviews on sassafras to risk it for a big smoke so i guess ill stick with hickory.  It was excellent on the trial run of ABT's, lollipops and moink balls, but for this big of a smoke, I think that i will stick to the knowns. Will...
  6. ffighter559

    Question before I start my first Fatty

                          I cant figure this picture thing out  Sorry for the random order  and off sizes, my photobucket skills suck.  About time for some beer and more smoke anyway!                                                                               
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  19. ffighter559

    15 Lb packer with Questions about my wood selection

    Thanks for the replies so far, I have access to hickory and other woods, but since I have used roots from Sassafras   for teas in the past, I figured, no problem with the wood,(not sappy at all like evergreens) However if y'all say its on the no burn list, no problem for me to use maple, hickory...
  20. ffighter559

    15 Lb packer with Questions about my wood selection

    IN prepping for a big smoke this Sunday and I am Smoking a 15 Lb brisket along with two butts and some appetizers. I did a test run with some abt's, lolly pops, and moink balls last night and ran out of wood so I tried something different and wanted to ask the pros here your advice on weather I...
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