Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mori55

    Akorn Boston butt

    I'm doing a 10lb Boston butt in a Akorn Kamado. I'm figuring about 1.5 hours per pound @225 , is that about right ? I bought a tiptop temp controller and tried out all day Saturday and it really seems to lock the temp in. Planning to start at 11 the night before to eat at 4 the next day. Is...
  2. mori55

    Thinking of adding Chargriller Akorn to stable

    My son got the Akorn and I am impressed with it. Can believe how it holds the heat and how little charcoal it uses. I have a mes electric that I really love , but I still don't think you can beat the flavor when cooked in a charcoal smoker. I always wanted a egg but just to expensive.
  3. mori55

    Boston butt question

    Last night at midnight I started a 9.7 butt. I plan on eating at 4:00 this afternoon. It now 7:00 am and both of my probes are saying 160. Do I just let it go or foil it ? I know that there's going to be a stall. Did I start to early ? I was figuring 1.5 hr per lb. Sorry but this is my first...
  4. mori55

    Smoking a whole chicken

    I have a 8lb chicken I would like to smoke in my 40" Mes. Any ideas ? I have hickory , Apple pellets for my amnps. Never smoked a chicken so it's all new to me. Thanks
Top Bottom
Back
Clicky