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Thanks Bear that looks great.
If everyone doesn't use the waterpan , why not just remove it ? Also for elevating the amnps , can I just get 2" stainless and nuts and bolts put them through the amnps to raise It ?
Thank you ! I moved it and now it's close.
Another question , my neighbor has a whole filet mignon that he wants me to cook.
I'd rather do something else , expensive meat to screw up. How would you guys cook it ? Slice it sear it then smoke ? Whole ? I have no idea.
I'm seasoning my 2.5 now. Should there be a big temp difference between the meat probe and stove temp ? Like 20 degrees ? The probe is stored in it holder on the side.
Sorry for the rookie questions.
I got the 40 " and ordered the 5x8 Amps with there pit master pellets. Thinking of doing a pork shoulder for pulled pork. Is that right cut of pork ? How long per pound should I figure ?
Thanks
The other thing is I hope this does really give me a good smoked flavor. It seems whenever I try something new like trying to smoke in my weber kettle grill or my charbroiled SRG it comes out ok but not great.
My son has a chargriller with a side smoke box and it works great ! His brisket ...
Thanks for all the help ! I'm sitting at library hr with my granddaughter , really like the small footprint of the 30. But when I started reading these post , I really don't want to cut up my ribs or worry about what's going to fit. Also by the time I make or buy a stand I'm close to the price...
Hello
I'm a new member who would like to say hi. This is my first smoker , I've tried smoking in my weber kettle and my charbroil smoker roaster grill.
Never had great results. Today I just bought the 30" Bluetooth at Basspros. I almost got the 40" one but I'm only gonna smoke for my wife and...
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