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    • mori55
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    • Album: Smoking a whole chicken
  2. mori55

    Smoking a whole chicken

    Trying to figure how to post pics from iPhone.
  3. mori55

    Smoking a whole chicken

    4 hrs in and it's 159 in the thighs , looks and feels crispy by touch. I used the amnps with apple. Also smoking peppers onions in a pan. I'll try and get some pics of it when done. I'm cooking a 275.
  4. mori55

    Smoking a whole chicken

    Be nice to get some more input from some who has done this ! I'm getting ready to smoke in a hour or so. I've seen some YouTube videos where it looks pretty good.
  5. mori55

    Smoking a whole chicken

    Since my mes only goes to 275 , will get crispy ? Is that the temp I want ?
  6. mori55

    Smoking a whole chicken

    What temp would you recommend ?
  7. mori55

    Smoking a whole chicken

    i found this , what do you guys think , is really a hour a lb ? http://www.ohsweetbasil.com/how-to-smoke-chicken.html
  8. mori55

    Smoking a whole chicken

    I have a 8lb chicken I would like to smoke in my 40" Mes. Any ideas ? I have hickory , Apple pellets for my amnps. Never smoked a chicken so it's all new to me. Thanks
  9. mori55

    Stand for your smoker?

    I'm happy my smokers probes , meat and smoker , are withh 5-10 degrees of each other. According to my maverick.
  10. mori55

    Another AMNPS-MES Question

    My only problem with amnps is burning to much ! It sometime jumps to the second and starts burning two rows at the same time. Maybe I'm filling it up to much ?
  11. mori55

    Another AMNPS-MES Question

    But have just left it out of the cooker to see if it'll stay lit ? Just try a row of of pellets and see if they stay lit outside of the cooker. That'll tell you if the smoker is to airtight or if something is wrong with your pellets. Or maybe your lighting technique is wrong.
  12. mori55

    Another AMNPS-MES Question

    So if you leave it out will it keep burning ?
  13. mori55

    New MES Bluetooth Digital smoker

    Don't you think we analyze things to much instead of doing the obvious thing ? Like really getting the AMNPS going really good before putting it in ? I let mine burn a good 20 min before putting in the smoker. I'm not going to drive myself nuts worrying about temp swings. I'm going to set it...
  14. mori55

    AMNPS in a new MES 2.5 40

    Yes I'm about 5 min from the Atlantic Ocean. I did 1-1/2 rows and it smoked about 4hrs. Really impressed with the nice light smoke. Really don't see how you would over smoke with this.
  15. mori55

    Another AMNPS-MES Question

    i just did my first cook in my MES 40bt. I did ribs in in unfoiled with the AMNPS. IT WORKED GREAT ! Cooked them for 6hrs. I started the AMNPS a charcoal starter it looks like a doughy brick , just broke a piece off stuck it on the pellets and lit it with the little torch. I let it sit outside...
  16. mori55

    AMNPS in a new MES 2.5 40

    I'm doing some ribs now. Put 1-1/2 rows in , have it sitting on the bottom dip pan left side. Not elevated , been smoking nice for 2 hrs now.
  17. mori55

    AMNPS in a new MES 2.5 40

    No I didn't elevate it. Just sitting in the bottom of the cooker.
  18. mori55

    AMNPS in a new MES 2.5 40

    Sorry I meant bottom left looking in.
  19. mori55

    AMNPS in a new MES 2.5 40

    I did a test run with my amnps with it sitting on the bottom rt in the mes 40. It smoked great. I opened the chip loader half way.
  20. mori55

    Water Pan Question

    if I could do ribs like famous Daves I would be a happy man ! So hi do you do yor ribs ,
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