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  1. First ribs.

    First ribs.

  2. whatsfordinner

    First ribs.

    I've been wanting to do some baby backs so my first attempt went in about an hour ago. I used the same rub I put together for brisket and also picked up a pound of salmon fillet for my daughter and girlfriend which will go in when there's about an hour left on the ribs. Cornbread, baked beans...
  3. IMG_20150225_142846_715.jpg

    IMG_20150225_142846_715.jpg

    • whatsfordinner
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    • Album: First ribs.
  4. IMG_20150225_162454_218.jpg

    IMG_20150225_162454_218.jpg

    • whatsfordinner
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    • Album: First ribs.
  5. whatsfordinner

    First few smokes.

    It's pink Himalayan I got at Trader Joe's. I have some apple chips that I alternated with hickory on my last brisket just to experiment and a bag of cherry that I haven't tried yet. I was thinking that different fruit chips would also go well with pork and am eager to try out some different...
  6. whatsfordinner

    First few smokes.

    This flat cut is the last piece I had in the freezer. Just under 4lbs and at 126* after 4 hours. It should be done just in time for dinner. I've got to call the butcher to restock the freezer...
  7. IMG_20150219_104147_327.jpg

    IMG_20150219_104147_327.jpg

    • whatsfordinner
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    • Album: First few smokes.
  8. whatsfordinner

    Hello from frozen NH.

    Hi Leah. I'm in the Nashua area and we've gotten dumped on as well but I'm loving it even with all the shovelling. Got to keep the deck clear because the grill is always on standby.
  9. whatsfordinner

    First few smokes.

    I brined the chicken overnight in pink salt with a little onion and garlic. It stayed very moist and I find the quarters to be very forgiving especially when I grill. Thanks for the link. I was just looking at some salmon there.
  10. whatsfordinner

    Hello from frozen NH.

    Thanks for the welcome guys. I'll be looking for some cold smoke ideas to make use of the attachment that I got along with my new toy.
  11. whatsfordinner

    First few smokes.

    Next was the first third of a 15lb brisket. I went too heavy on the rub but it was a good result all in all with greens, slaw and cornbread. I liked the hickory chips a lot.
  12. IMG_20150104_185151_481-1.jpg

    IMG_20150104_185151_481-1.jpg

    • whatsfordinner
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    • Album: First few smokes.
  13. IMG_20150104_104346_671.jpg

    IMG_20150104_104346_671.jpg

    • whatsfordinner
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    • Album: First few smokes.
  14. First few smokes.

    First few smokes.

  15. whatsfordinner

    First few smokes.

    I tried to be practical and disciplined so rather than ruin a $30 brisket I started out with chicken quarters. Mesquite chips and a light rub. I stayed up until 1am waiting with great anticipation. I'd give them a B- compared to other smoked chicken I've had. A good start I think.
  16. IMG_20141228_242602_947.jpg

    IMG_20141228_242602_947.jpg

    • whatsfordinner
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    • Album: First few smokes.
  17. whatsfordinner

    Smokers, Whats your age and how long have you been smoking???

    43 and smoking since Santa brought me what I've been wanting for a few years. I've grilled for as long as I can remember and live to cook and eat. This has taken it to a new level.
  18. Hello from frozen NH.

    Hello from frozen NH.

  19. IMG_20150219_082110_952.jpg

    IMG_20150219_082110_952.jpg

    • whatsfordinner
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    • Album: Hello from frozen NH.
  20. whatsfordinner

    Hello from frozen NH.

    I just found this forum while looking for some smoking tips and it looks like I found the right place. My awesome girlfriend gave me a beast of a smoker for Christmas and I've had success with chicken, salmon and brisket so far. Put the last piece of a 15lber in this morning actually. Next is...
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