Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. partner in swine

    Another 33 lbs of bellies

    That's a nice pile of meat. My colesteral went up just taking a peek.
  2. partner in swine

    Wet Rub

    I used Tang in place of apple juice on my last smoke, it was awesome.
  3. partner in swine

    Smokehouse Black Pepper

    True on the cbp, but this stuff is worth the money in my opinion and it is available online.
  4. partner in swine

    Smokehouse Black Pepper

    I have thrown it on eggs, mashed taters, fries even used it in my salsa recipe. This stuff is good eats BTW, War Damn Eagle! Vols are going down!
  5. partner in swine

    Smokehouse Black Pepper

    Has anyone used Mckormick's Smokehouse Black Pepper? I have been using it for about 2 months, my regular tin of black pepper will rust away before I'll use it after tangling up with this stuff. If you have used it, what do you think about it. Anyone know of a better item compared to it...
  6. partner in swine

    Smoking the Bad Guys Out

    I have to give credit for the name to a fellow smoker and dispatcher I worked with in the past. Who has come up with an awsome sauce he calls "Hog Juice".
  7. partner in swine

    Smoking the Bad Guys Out

    How 'bout this for giggles. My smoker/grill is located within 20 feet of the poor, starving, and mistreated prisoners. They moan and complain about, "How the police do nothing but grill and laugh all the time, we gotta eat these frozen meals, while they eat ribs!" Little do they know!
  8. partner in swine

    Smoking the Bad Guys Out

    I meant for that to be in the roll call thread...I was distracted by contemplations of Fatty creation....
  9. partner in swine

    Smoking the Bad Guys Out

    I'm a patrolman in Alabama who does more grilling/smoking than patrolling by orders of the higher ups, who enjoy good smoked meat and grilled chicken. I suppose I could be likened to the departmental Chaplain wielding the Holy Tongs. I will be cooking a Fatty which looks to be one of the...
  10. partner in swine

    Chips, chunks or both

    I'm a nOOB myself to this forum, but I have a little trick I use on my bullet which is very scarce on space. I take my chips and soak them in water overnight, then double wrap them in heavy duty foil. Stab an air hole about 1 inch in diameter in the top of the newly formed chip brick, then lay...
View older results
Top Bottom
Back
Clicky