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Wednesday Night ABT's
Looks great, I love those. Joneser, you can stuff them with just plain cream cheese and they are awesome. Or you can also dress up the cream cheese with pre-cooked seafood like chopped canned clams with garlic or chopped shrimp with a little chili sauce (just enough to make the cheese turn...- irish
- Post #9
- Forum: ABT's and all things Appetizers
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Scrapple
Scrapple is made from pork organs and scraps. They use everything except the oink, lol. I grew up on this stuff. My mom had me eating it before I was old enough to read the label, by then it was too late because I was already hooked. http://www.rapascrapple.com/products/original.htm -
First time smoking cheese
I love cheese and a few American favorites are Carr Valley, Santori, Award Reserve. I can get these in a very fancy grocery store called Wegmans around here.- irish
- Post #22
- Forum: Smoked Cheese
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brinkmann square vertical newbie
I will check out the GOSM mods. And the flower pot saucer ash pan is a great idea. Thank you both.- irish
- Post #19
- Forum: Charcoal Smokers
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brinkmann square vertical newbie
I hope there's no penalty for re-reviving this old thread , but I just wanted to thank those contributors who recently influenced my decision to jump in on a $59 BSV. A newbie can't beat that style for that price. I still need to find the square stainless wok, but I am going to hit my local...- irish
- Post #16
- Forum: Charcoal Smokers
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Piney, our pheasant/deer lodge.
Nice looking place. Reminds me that I need to get back into hunting now that the kids are getting older. And an old song (sing carefully): "I'm not a pheasant plucker, I'm a pheasant plucker's wife And when we pluck together it's a pheasant plucking life!"- irish
- Post #12
- Forum: General Discussion
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Hungarian Cabbage Rolls
Sounds a lot like galumkis (polish version). Great in a crock pot.- irish
- Post #13
- Forum: Side Items
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Pray For Me !
AAAAHAHAHAHAHA!!! Oh sheeet, man down over here!- irish
- Post #11
- Forum: General Discussion
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Paellain a Cabela's 20" Dutch oven (Q-view)
Mmmm paella. Dam. Now I gotta go buy some chorizo.- irish
- Post #8
- Forum: Dutch Oven Recipes
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a fishy problem
My way of cooking seafood: White flesh - hot smoked or grilled over a medium fire & basted with lemon & butter. This includes most shellfish. Cooks up very fast. Pink flesh or oily fish - cold smoked or planked is even better. Dark flesh - seared over a hot fire, medium rare like a good... -
Anuther Noobie
Thanks everybody for the welcomes. It's great to hear from people from all over the States, some from across the pond (Brandsbay) , a 'local' (MrsB) and an old friend (Cowgirl) . This is a pretty cool place with lots of ideas and input. I'm looking forward to this winter already. -
Anuther Noobie
Hello All, Nice place you have here. I have been searching the web recently for some new ideas on great food. Smoked meat is one of my favorites and I like to smoke over a foil bag of chips on my gas grill, smoke in my charcoal grill and I like to smoke over a real wood fire too, open pit style...
