Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
"Sterilizing" the smoker??
I've seen several posts now that people prep, sterilize, clean, ect the smoker before putting meat on. Fairly new to the world of smoking and am madly in love. Have done sooooo many things on it already and just warmed her up to make up my jerky. So what is this prep of the smoker I keep... -
Newbie from Oregon
The hubbs and I just recently purchased a Green Mountain Grills pellet smoker. Absolutely in love!!!! I am getting ready to make my first batch of beef jerky, found the prepackaged curing salt as I could not find a homemade recipe, I understand you have to have the salt unless you are going to...
