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When figuring the actual interior dimensions of the CC to figure out the actual cu in area, should you factor in the space that's only useable above the RF plate or do you use the entire interior of the tank w/o any of the obstacles (RF plate etc.)
This is my sketch and what I came up with using Feldons calculations. My buddy is helping me build this and he has a fully functional body/fabricating shop.
Hello,
I'm hoping some of the experienced builders can help me out here. I'm going to be building a RF smoker out of a 275 gallon fuel/oil tank (already drained and cleaned). The dimensions of the tank are 61w x 27d x 45h. I plan to add a warming/cooking box above the FB. What I need help with...
Perfect! I'll stick with my original plan of 4. I can't wait to get started! I just ordered five 3/4x9 flattened steel grates from a buddy who works at a steel shop!
Question about the floor registers: where should I mount them in relation to the flame on the burner? Above the flame? Below the flame? Equal to the flame? And how about the registers at the top? I'm not doing a peaked roof, just a slanted roof from front to back.
Hello,
I am going to start building my first smokehouse. I'm going to be using a propane burner and was hoping someone could explain what a flame out sensor is and how you install/use it with the burner. I forgot to mention that I plan to plumb the burner to the tank and not use the hose.
Mark
I was trying to figure out what to use for a wood box above the propane burner. I had an idea of using a deep Dutch oven and then drilling holes in the lid to allow the smoke out into the smokehouse. Has anyone tried this? Any drawbacks?
Thanks!
Mark
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