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K
Eye of round Pastrami, mucho q-view!!
Thank You so much, I got to this 2 days after I smoked mine. Taste was good but since it was the eye of the round I pulled it out at 200. I will definitely use your outline next time. My spice rub was way too coarse, Looking forward to your recipe. Pictures tell a thousand words. Thank You... -
K
Eye of the Round Pastrami ?
New to the forum and would like to ask if anyone has ever made pastrami from the eye of the round. I have 2 rounds, all fat off, stitched pumped rounds 10% with a spiced brine and now in for 4 days which will be smoked/ cooked in my smoker, (old burned out freezer which I have made lots of...- Krawkoska
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