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Going out on a limb
- jaustin
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Going out on a limb
OK, decided to step WAY out of my comfort zone this weekend and try some cured and smoked sausage. Attempting both andouille and kielbasa, since from what I’ve been able to gather, they’re processed relatively the same from a smoking standpoint. Found a few recipes on these forums, others... -
Currywurst
My wife and I first experienced Currywurst in the Munich Bahnhof (train station) when vacationing in Germany a couple of years ago. There are a number of food stands around the perimeter of the station, and near the exit closest to our hotel, we ran into the most entrancing aroma we'd smelled. ... -
Intro
Hey, y'all. New member from down in Louisiana. Been grilling for decades, now getting into the more delicate aspects of the hobby - you know, the parts past "slap it on the furnace, burn and flip" stage that we all started at. I think. Got a $75 Brinkman electric cylinder smoker that I got... -
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- jaustin
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