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5 racks of baby backs and double portion of wicked beans
I used a modified version a jeffs rub, just modified the original a bit to make it have a little more kick. Been playing with it for years now, I think I got to the point that i'm satisfied with the flavor. Sometimes when I'm lazy I just buy some rudy's rub and you can't go wrong with that... -
5 racks of baby backs and double portion of wicked beans
the finale hehehe here they are coming out of the foil after 1-1/2 hrs in it. here they are after an hr unfoiled and ready to eat.. oh no wait here they are ready to eat...some of ranger's mashed potatoes and some kick arse wicked beans Thanks for looking everyone. hope you guys liked... -
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5 racks of baby backs and double portion of wicked beans
thanks guys, Almost there maybe 30 mins more foiled then we start moping. While I'm waiting I am making ranger's mashed potatoes too :) there boiling at the moment, I'm going to go buy the half and half to make it nice and creamy -
5 racks of baby backs and double portion of wicked beans
well, foiled after around 3 hrs smoking. I going to do about 1-1/12 hrs of foiled and maybe one more outside to mop a bit, I don't like to mop that much but at least once or twice. here they are after about 3 hrs of smoking...two in the bottom already foiled 3 that I was working on and the... -
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5 racks of baby backs and double portion of wicked beans
Well guys this is my start pic for today's meal, I'm making 5 racks of baby backs along with a double portion of wicked beans(I hope there's some left to freeze out of all this) here are the ribs all rubbed down and ready to go into the fridge over night(this was last night) They went in at... -
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New Smoker (Costco/Outdoor Liesure), First Post, Questions
Wow that is a great looking smoker, would love to see more pictures of it. how much was it, what are the dimensions of it? if your wood catches fire every now and then, I would suggest you wrap the chunks in foil paper, that should care of that problem. -
new masterbuilt XL chucks and brisket with Qview
Hey beer-b-q, I was thinking of that. Might pass on the cast iron tray and get the a-mns the thing is that this product is intended for cold smoking, will it work on hot and well I was reading that humidity also affects it. I always smoke hot 225-250 and even higher if Im doing something that... -
new masterbuilt XL chucks and brisket with Qview
I love it, I was in the same boat as you. struggling for space. I love how easy it is when you have the space. that was about 20 lbs of meat in there and it looked empty hehehe, loved it. That was my main goal, to get to throw some meat in there without the worry of space, also because if I... -
new masterbuilt XL chucks and brisket with Qview
ok guys this was my first official smoke with my new masterbuilt xl, overall this smoker is good, like others have said, I am going to replace the wood pan for a cast iron one, aside from that this smoker as it is stock works pretty well. well, too much about the smoker on with the pics. I need... -
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