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I should have taken pictures before I placed it in the marinade. I will however take some when pull it out before applying my rub and then a few more tomorrow through the process!
Thanks for your feedback! Great advice. I really appreciate the correction. I don't want to screw it up. If I should smoke at 220-225, would I be looking more at a 3 to 3.5 hour smoke time as opposed to 4 hours?
Hey fellow SMF smokers! First thing I want to say to everyone is Happy Thanksgiving. I hope your holiday is blessed with good times, good company and great food!
I've decided to take my first stab at smoking a brisket tomorrow. I'm going to do a dry burn in my smoker today to attempt to hold...
Attempting my first two smokes this weekend. Seasoned the smoker and put together rubs and sauces earlier in the week, worked on some mods and I'm taking my first shot this weekend. Today, Im cooking two racks of baby back ribs. On the holiday, I'm going to take a shot at pork shoulder...
Hello everyone, I'm excited to join your community of smoker vets and newbies alike. I live just outside of Ann Arbor, Michigan. I've loved to cook for years, when I was younger I cooked at two different restaurants and served tables at others. I love to grill, but some of my most favorite...
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