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K
Eye of the Round Pastrami ?
New to the forum and would like to ask if anyone has ever made pastrami from the eye of the round. I have 2 rounds, all fat off, stitched pumped rounds 10% with a spiced brine and now in for 4 days which will be smoked/ cooked in my smoker, (old burned out freezer which I have made lots of...- Krawkoska
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