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JC
I had great success yesterday with some deer roast I've had frozen for a few weeks. Just some rub and a few pieces of cheap bacon on top. My in-laws ate it like I was slicing them a very expensive cut of beef.... Funny how the secrets seem to be so simple... I'll take the e-course since... -
JC
Using a Brinkman here in SC. Followed the smoked turkey recipe to the t from Jeff and was the heroe of thanksgiving... I don't experiment too much yet but have mastered (according to my family) chicken and ribs. My dad was given 3 wild ducks and he wants me to smoke them for him. They are...
