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  1. sdfisherman1995

    cooking for my reherasal dinner

    also as for the smoker i will be using the masterbuilt xl propane smoker i can fit alot of meat in it.
  2. sdfisherman1995

    cooking for my reherasal dinner

    thanks for the advice i have the sides handled by my mother and mother in law are making all the sides so all i have to worry about is the meat i like the idea of doing ribs my ribs are awesome and my family loves them how would you handle doing them before and reheating. also any estimates on...
  3. sdfisherman1995

    cooking for my reherasal dinner

    i understand everyone saying dont do it the fact is its with most my family and they will be up the whole week i will have the extra time to put into smoking all the meat as i have a propane smoker that holds temps really well. im looking at pulled pork and propally brikset was thinking ribs...
  4. sdfisherman1995

    cooking for my reherasal dinner

    i hear you i have the week before we get married off and was planing to cook the butts up 2 to 3 days before the rehersal dinner the sides are being handled by my mom and mother in law and a few other people. i was planning on reheating the pulled pork in the oven then using a roster to keep it...
  5. sdfisherman1995

    cooking for my reherasal dinner

    Hello everyone im a first time poster long time reader. i have decided i am going to smoke some meat for me and my soon to be wifes rehersal dinner. im expecting between 75-100 people. im wanting to do pulled pork and im debating between ribs or brikset i will have baked beans mac and cheese...
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