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Hey All!
Thanks for the advice, I will give all your suggestions a try...Oh Brennan, by the way, I used to live in Oxnard Ca. I remember all the strawberries very well...Nice to meet you all.
Hi All!
I just purchased my first smoker, a GOSM propane smoker. I have been reading alot of your posts about smoking various kinds of meat, and I am very excited about getting started. I plan on starting with pork ribs and a 6 lb. pork butt. Any tips or special techniques you veterans have for...
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