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  1. First Brisket - wish me luck

    First Brisket - wish me luck

  2. desiredusername

    First Brisket - wish me luck

    Up at 3:30 getting everything more or less ready and got the chimney going in preparation of the smoke on my WSM. Made some rookie mistakes early but I think I'm on the right track now. Here she is just after trimming and with her best dress on (SPOG). Now here she is coming out of the...
  3. 20160522_041926.jpg

    20160522_041926.jpg

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  4. 20160522_040350.jpg

    20160522_040350.jpg

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    • Album: First Brisket - wish me luck
  5. 20160522_034409.jpg

    20160522_034409.jpg

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    • Album: First Brisket - wish me luck
  6. 20160522_034452.jpg

    20160522_034452.jpg

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    • Album: First Brisket - wish me luck
  7. 20160520_205749.jpg

    20160520_205749.jpg

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  8. desiredusername

    10# Brisket on 18.5" WSM - Questions for vets

    Thanks Aaron and Richie!  Really appreciate it!  I'm nervous and pretty excited about it too!  
  9. desiredusername

    10# Brisket on 18.5" WSM - Questions for vets

    Thanks Aaron... again, much appreciated! Problem.. well not really.. but the brisket is heavier than I had planned.. almost 13#... You think I can do that in 12 hours if I keep her between 250-260*?
  10. desiredusername

    10# Brisket on 18.5" WSM - Questions for vets

    Thanks for the advice Aaron!  Will definitely go SPOG (simple and good).  I'll do as you suggested and cook whole.  If I separate at 190* IT should I just re-foil the flat and throw it back on to 205*?  Tbh I'm looking forward to the burnt ends as much as the rest :) I checked that out!  Thanks...
  11. desiredusername

    10# Brisket on 18.5" WSM - Questions for vets

    Hey all, I did my first smoke three weeks ago... did two whole chickens and some ribs.  Results were amazing.  So, of course, I'm jumping right into a brisket :) This website has a ridiculous amount of helpful information and I've taken it all in but I've got a couple questions for the vets...
  12. desiredusername

    Finally Got It Done

    Looks great cornman! Al, I'd love to see a picture of what your son built.  I imagine he used porcelain tile or something else resistant to the heat on the floor?  With the amount of snow we get building a shelter large I can throw a space heater in is a great idea.
  13. desiredusername

    Hi From Kingston Ontario

    Thanks, that makes sense.  In the videos I've seen most have the larger 22.5" model and are able to use the top alone.  I haven't actually seen anyone use both.  I'm reading threads left and right and I'm thinking I may have to just step away from the computer.  I just caught myself actively...
  14. desiredusername

    Hi From Kingston Ontario

    Thanks so much for the advice!  I've just ordered some of the essentials; the Maverick ET-733, a Weber Chimney Starter, some wood chunks and a few other accessories.  Does anyone ever use the top and bottom rack on the WSM?  I assume the stuff at the bottom would cook more rapidly than what's...
  15. desiredusername

    Hi From Kingston Ontario

    Hi Everyone!  Love what I've seen on the site so far!   I'm totally new to smoking, my wife just bought me an 18" Weber Smokey Mountain Smoker for my birthday and I'm pretty stoked (forgive the pun) about it. I've been looking at videos all week and boy am I looking forward to the spring (we...
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