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Cheese Burger Fattie
Looks good.Thank you for taking the time to share. -
Oh. and it was sooooo good :)-
I did cream cheese too,I'd call that excellent.- spuds
- Post #12
- Forum: Smoked Cheese
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Pepper Jack cheese for 2.99/lb at Stater Brothers
For you SoCal folks,staters has their Staters brand cheese,pepper jack,at 2.99/lb in the one lb packs,I got 8,wish I had more room,cheapest PJ Ive seen. Good thru thurs the 24th May if I read it right. If in wrong area would mod please put in correct spot? Thanks and enjoy.... Spuds- spuds
- Thread
- Replies: 2
- Forum: Smoked Cheese
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Beef Jerky,The good, bad and ugly..
That looks like a GREAT recipe,will copy that for sure. Thanks.- spuds
- Post #15
- Forum: Making Jerky
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Jerky ? What temp.
It was like 'The New Age Food Dehydrator' and had pictures like a family on the Old Mother Earth News covers in the manuals. Made me think it was Hippie entrepenuers.It is a cool machine for sure.- spuds
- Post #47
- Forum: Drying/Dehydrating
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Jerky ? What temp.
Its a 20 tray from the 1970,s dont remember the name,its unlabled.Pic shows the top half,same setup on lower half so you can only run half if you desire. I got it at a thrift store eons ago labled as 'Furniture' for something crazy like 3.77,yup thats 3 dollars and change.At that time it looked...- spuds
- Post #45
- Forum: Drying/Dehydrating
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Beef Jerky,The good, bad and ugly..
Nice video,smartest thing of all you said was getting an amazen smoker,that thing is the best! Ive only done dehydrator jerky,time to expand my horizons too. Thanks,- spuds
- Post #4
- Forum: Making Jerky
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My first Jerky
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- Post #16
- Forum: Making Jerky
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Jerky ? What temp.
Actual Photo of Mrs Spuds "The only thing we calculate is will it fit!" Brontosaurus Jerky.....June 11th..10,000 BC- spuds
- Post #43
- Forum: Drying/Dehydrating
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jerky0077.jpg
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cavewomanwig-s.jpg
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caveman.jpg
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Jerky ? What temp.
WARNING!!! NOT APPROVED METHOD AS NO CURE INVOLVED.NOT COOKED TO 160F. NOT USDA APPROVED AT ALL. DO AT YOUR OWN RISK! OK,theres the disclaimer,now what I do.I generally start with a 50/50 mix soy/water,then maybe add teriyaki,worchestshire to that. Might add honey/brown sugar/or garlic or...- spuds
- Post #41
- Forum: Drying/Dehydrating
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Recipe that duplicates Nesco's (American Harvest's) 1 pound jerky spice kit
I'd like to encourage you to try wet soak recipes and sliced meat.Ive only made one in my life I didnt like,its had too much pepper and was HOT! Some of my favorites involve teriyaki sauce in the liquid,and liq smoke,and believe it or not Whiskey added gives a fine flavor,thats the Mrs's...- spuds
- Post #16
- Forum: Drying/Dehydrating
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High Altitude Cooking Information
Try making coffee on a campfire at 5000+ feet,takes a long time,LOL.- spuds
- Post #8
- Forum: For New Members
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A Sad day indeed
Put it in front of house with a free sign on it.....- spuds
- Post #12
- Forum: For New Members
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Hofmann's Going National!
Hope they reach Ca,I LOVE a good dog!- spuds
- Post #7
- Forum: For New Members
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April Throwdown Voting Thread!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I cant pick,they ALL look like excellent dishes to me,well done peoples!!!!!!- spuds
- Post #18
- Forum: SMF Throwdowns
