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Sorry, I was not really thinking about pictures, but I took some after they were done. The dinner was ground beef with Swiss cheese and sautéed onion and mushroom with a bacon wrap. All I put on the meat was salt, pepper and garlic. Then I made a breakfast one with breakfast sausage, cheddar...
I am James and I have been using an offset stick smoker for well over 20 years. I recently got a Smokin Tex 1400. My main cooker is my Uvalde offset, but I decided to get this just to see if I would like it. So far its been pretty cool. I've done about 5 racks of ribs and I am waiting to start...
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