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Smoker Temp
I just finished a batch of Jerky, I did 5 lbs in my masterbuilt electric smoker i cook at 160 for 6 hrs.I agree 200 is too high you will get drying and crispy pieces...I cooked for one hour before i started to smoke so the meat was dryer to absorb the smoke turned out great i used 4 cups of...- westcoast
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- Forum: Making Jerky
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Smoking Oysters...Looking for some great recipies
Any great recipes.....I smoked some last week turned out great...But cooking at 225 I think was too high dried the lips of the oysters..looking for some advice from the master smokers and some more brine recipes ....THX -
New to the smokin world looking to pefect anything that can be smoked
Hi Everyone, I have recently purchased a Masterbuilt Digital smoker 30" 4 rack ....I have always loved smoked meats and seafood's and was inspired by my neighbor who has been smoking salmon lox for years and has mastered it to a perfection. I live on Vancouver Island ,British Columbia, Canada...
