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I haven't used either one, but have read a few issues with the inside of the Gen2 not being as durable as the stainless steel on the Gen1. Personally I just prefer stainless steel. There's areason why commercial kitchens are stainless steel.
Thanks so much for all the replies! Money is definately an object for me as well, so that's how Cookshack got eliminated. I could MAYBE stretch into the $500-$1000 range, but no way can I justify over $1000 at this time in my life. I had originally planned to spend $300 for the 40" Masterbuilt...
Title sums it up well, but for a little more info, I've been smoking with charcoal on a 22" Weber Smokey Mountian for about 5 years now and have turned out some really good ribs, butts, brisket, turkey, etc. No complaints at all with the Weber and I'll likely continue to use it for these...
Well, I just spoke to Masterbuilt again this morning to confirm that the Gen1 was all stainless inside and out and as you probably know, it is.
However, the person I spoke with today told me that some retailers WILL have stainless inside the new 2015 "Bluetooth" model. I'm hoping this is the...
New guy from Georgia here. Landed on this site when I decided I was going to get an electric smoker to compliment my 22" Weber Smokey Mountain.
I've pretty well decided to go big or go home, (same as I did with the Weber) and get a 40", and I'm pretty sure it will be a Masterbuilt. Googled...
Just found you when looking into a new smoker! I have a 22" Weber Smokey Mountain, but I'm about to buy an MES for versatility. I THINK the reason I want the MES is lower temp work smoking/curing. I am just starting to learn about the MES and trying to decide between 30" or 40" and gen1, gen2...
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