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Just got my little WSM last week and broke it in with some Cornish game hens. Let them soak in a brine of salt and brown sugar for 2 hours and used Lysander's poultry rub because I had it in the cupboards. It was a learning experience for sure, couldn't really get the heat higher than 200 but...
Hello all,
I took the plunge tonight and ordered a little Weber Smokey Mountain. I grill year round on a propane grill and this is my first adventure with a smoker. I have a million questions but will refrain and start reading, I have a lot to learn. Great site you got here!
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