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  1. jarhead

    Beef/ pork snack sticks on the Smokin It #3

    Poor texture is related to your starting smoker temps and final IT temps. Dry and grainy, right? Start smoker at around 120F. Bump up 10F every hour. 180F max. IT needs to be about 152F.
  2. jarhead

    Planning to build a catering/concession trailer

    Can't help you on the size cause I run a FEC-100 inside. Each HD is different and sometimes the inspectors as well. You are going to need 4 sinks. Wash, rinse, sanitize and hand wash. Hot and cold water. Your gray water tank must be 20% larger than your fresh. A way of maintaining safe food...
  3. Couple of newbie questions...

    Couple of newbie questions...

    • jarhead
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  4. jarhead

    Couple of newbie questions...

    I agree, "NO LARD" If I can't get fat, then I grab a 10# box of Covered Wagon Brand Bacon Ends and Pieces. This is a box of sliced I bought for pig candy and I paid about $13.00 for it. E&P are even cheaper.
  5. P1010040.jpg

    P1010040.jpg

    • jarhead
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    • Album: Couple of newbie questions...
  6. jarhead

    22 /24 Sheep casings

    5/8" = 15.8750 mm http://www.engineeringtoolbox.com/inches-mm-conversion-d_751.html Good luck and post some Q-Vue for us.
  7. jarhead

    FS Dakotah water stuufer, never used

    PM sent.  
  8. jarhead

    Lincolnshire Recipe

    Welcome aboard EVG. I just did a search here and nothing but your post shows up about Lincolnshire sasuage. The only one that I have is from lpoli. I haven't tried it, but that may be what your looking for. http://lpoli.50webs.com/index_files/Lincolnshire%20Sausage.pdf
  9. jarhead

    Branson, MO BBQ competition in May?

    I know about that one. It's not a competition. It's location is inside Steal Yer Dollar City. (Silver Dollar City) I've heard that they have all you can eat ribs and a rib eating contest. Don't know.  
  10. jarhead

    Branson, MO BBQ competition in May?

    Didn't know they had one. Got a link to it?  
  11. jarhead

    Make your own American Cheese - courtesy of America's Test Kitchen

    Thanks for the post. Hmmmm, Pepper Jack???  
  12. jarhead

    A couple firsts... MES & Venison Jerky

    Welcome aboard CouchFisher. Looks to be a tasty marinade. Copied and gonna give it a try next time. Thanks. I use Hickory for 3-4 hours after drying at 120 for a couple hours. I bump the temp up 10 degrees per hour after the drying stage. Not to exceed 170. Remove when dried the way you like...
  13. jarhead

    Buck Board Bacon by SQWIB - Photo Overload

    Thank you. Never heard that before.
  14. jarhead

    Buck Board Bacon by SQWIB - Photo Overload

    Sorry, duplicate post.
  15. jarhead

    Buck Board Bacon by SQWIB - Photo Overload

    RedNeck, for decent bacon you will pay $3.50 and up per pound. Not that Corn King crap that they put on sale for $1.99/pound. Skinless bellies run me $1.87/pound by the case. (~40#) Pork Butts are $1.08/pound by the case. (~60#).   @SQWIB, maybe I missed the why microwave after frying. Is...
  16. jarhead

    Mettwurst

    I've made this one from the WD Site It was pretty good, if I do say so myself. Served with saltines and smoked cheddar cheese. My favorite spreadable is Bierwurst.  
  17. jarhead

    Stuffer

    Yes, get a dedicated stuffer. Which one are you planning on getting? If you are referring to the KA Mixer attachment, be prepared to cuss, throw and be very unhappy when it takes you 1 hour to stuff 1 pound.  
  18. jarhead

    Need a Little Help - Cooking for 200

    I've done the same mix before. Most people (85%) around here will choose the ribs over chicken, if given a choice. I served 3 bones and 1 thigh for the meats. For sides, Pit Beans, Mac & Cheese, Potato Salad and Coleslaw. (Choice of 2) Dinner Roll (King's Hawaiian) Sweet Tea It filled up a...
  19. jarhead

    How Many Mes Owners Here?

    You can, but not very many. Don't fill the tray up unless you like fire and white smoke. (Don't ask)...It WILL screw up your groceries. Best bet and cooks, stay with the chips.
  20. jarhead

    A Few Pounds Of Ground Elk Jerky - YUMMO! w/QView

    Do yourself and your hand a favor and get a Dakota Jerky Adapter. I can do 8# without a reload through my NT horizontal stuffer. I can't find any pics, but I sure love mine. I got revenge on my oldest son and gave him my Jerky Cannon...
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