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  1. cammok5

    smokeing 3 chickens

    im smokeing 3 4lbs chickens tomorrow. the list i have for smokeing time says 3 hrs. will it take longer with 3 chickens in there or will it be the same? thanks
  2. cammok5

    McCormick Sweet & Smoky Rub

    does anybody have a recipe that taste like McCormick Sweet & Smoky Rub  ? ive tried a few difrent rubs and realy like this one.
  3. cammok5

    slow cooking bonless leg

    i have a 10 pound boneless leg that i want to have for diner tomorrow. i need it to cook while im at work ( 9 hours) what temp could i set it at to have a rare to med rare lamb?  i also dont want a crust on it. no one in my house likes there meat like that. thanks
  4. cammok5

    chiken cook time and temp?

    i jst got a sem 30" and havent goten a cook book yet to figure out what temp and times to use.   anyways im want to cook a 7.5 lbs chiken. what temp should i use and for how long?  thanks
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