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Trying this right now.
I do! And, the wife did, too, so that's a plus.
Incidentally, now I don't have to buy https://www.lowes.com/pd/Booty-Rub-6-5-oz-Tangy-Savory-Bold-Seasoning-Blend/50168531 anymore. They taste almost identical. Thanks.
It reminds me of a serrated trowel for spreading mastic when doing tiles. Perhaps I'll try spreading a rub evenly with it next time I do a big hunk of meat.
I've had my grilling set for a few years. Nice set that's heavy and decent quality. Can some one help me understand the toothed edge on the spatula? The other edge is serated like a steak knife. I get that, but the opposite edge has longer, spaced teeth that are about 1/4" apart and not very...
Thanks, mowin. It turned out fantastic. I'm not much for a lot of spiced rubs. I like the meat flavor way to much to cover it. This had an equal mix of coarse kosher salt and black pepper.
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Only one of the very good features and reasons I chose another brand is a hopper clean-out chute. Put a bucket under the chute, pull a knob. instantly empties the hopper. They did put the idiot grate in it though.
I've been crazy busy, but here are some obligatory pics of a 17 lb brisket and a small pork roast that didn't last until the brisket was done.
Six hours in...
It took 12 hours to hit the stall. I wrapped it in aluminum and 3 hours later it hit 203. I rested it overnight out on the porch at...
This was delivered two days ago. Yesterday I cooked three ribeyes then turned down the heat and put a spatchcock turkey coated with melted butter and adobo in for three hours. Dinner was the most tender, juicy turkey I've ever cooked and served it with some mashed cauliflower. Tonight at work...
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