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- wwdragon
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- Album: Doing my first smoke now
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- wwdragon
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- Album: Doing my first smoke now
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- wwdragon
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- Album: Doing my first smoke now
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- wwdragon
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- Album: Doing my first smoke now
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- wwdragon
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- Album: Doing my first smoke now
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- Album: Doing my first smoke now
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- wwdragon
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- Album: Doing my first smoke now
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- Album: Doing my first smoke now
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Doing my first smoke now
Thank you I will look into that, well put a meat thermo in the top vent and hey, the POS that comes with the unit is 100 degrees off grrrrrrrrrrrr, so I am actually sitting at 250 where I want it.Being brand new and shiny inside I feel I am still "chasing" the temps, this is a Master Craft... -
Doing my first smoke now
Well after buying my smoker yesterday I decided to fire it up today, I might have not left the coals in the chiminy long enough as right now the smoker is only sitting at 150, then again with the cheap thermo on it I highly doubt it is acurate. Smoking 2 chicken legs with back and also for the... -
Pop ups are killing me
Firefox and NoScript, no popups at all- wwdragon
- Post #11
- Forum: Report Issues
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Complete total newby
Welcome to the forums. I myself bought my first real smoker today and can't wait to use it. I pretty much use supermarket rubs but I find them a bit salty. Been reading a lot on here and everyone is ready to help and lend a hand. Oh and as I was told, when you cook post pics, or else you get... -
Hello all from Canada
Well got the smoker built and I am excited as can be, I arrive at Canadian tire and hey it is on sale, the smoking gods were on my side for sure :) however I see a bit of an issue, first I know I will lose heat and smoke from the doors, plus the thermomitor kinda just plunks in there, no seal... -
montreal smoke meat
TCaptain, Laval area here, just finally bought a smoker today after years of using a smokebox in the BBQ. If you got any tips or would even like to have a experment smoke day where we can try different things let me know, who knows, a nice get together could be fun, I got a pool we can use... -
Hello all from Canada
Hello all I have been smoking with a smokebox in my BBQ for years but finally decided to try the real thing, going to start small at firth then we shall see. Tomorrow I will be picking up aMaster Chef174 Vertical Smoker, and once I seal it a bit (already know it will lose heat and smoke) I will...
