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Was supposed to smoke a brisket but got a palet, qview
OMG I am a dork! Remember I said I pulled a 126?????? Guess what? My probe was set to metric! So it was actually pulled at about 230!!!!! I have that now fixed. That explains the whole pulled easy part. And yes, chuckies are super yummy :) Barry -
Going to make my 1st fattie today, qview incoming
Ok forget the bacon weave, this thing is HUGE, next time just 1/2# each meat. It is over a foot long and super heavy, I always make too much lol Barry -
Going to make my 1st fattie today, qview incoming
Well so far everything I have smoked has turned out so good my grill is getting jealous, been reading a lot about fatties and they look too yummy to not try one. I got a brand new bag of RO lump, 1# beef and 1# pork, onions, mushrooms, mozzarella cheese and cheese and bacon sausages to cut into... -
Was supposed to smoke a brisket but got a palet, qview
I did, it is all in French lol -
Was supposed to smoke a brisket but got a palet, qview
On the package was written pallete de beouf, however it did taste like a brisket and the meat guy did say they come from brisket, so I am leaning to they were actually points. To be honest they were so good I don't care what they were lol. Barry -
Ontario Members
I am in Montreal I would love something like this, bunch of smokers going on, a dip in the pool to cool off (if I ever open it heheh) and lots of good food, beers and conversation. Barry- wwdragon
- Post #2
- Forum: For New Members
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Was supposed to smoke a brisket but got a palet, qview
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Was supposed to smoke a brisket but got a palet, qview
Well as I said in my other post the store didn't have any brisket left so they sold me this pallete of beef saying it was either close or a part of the brisket. Took 2 of them and hoped for the best..... Not to toot my own horn...ok yes I am...this is guuuuuuuuuud eatin. Rubbed with SPOG and... -
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- Album: Was supposed to smoke a brisket but got a palet, qview
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- Album: Was supposed to smoke a brisket but got a palet, qview
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- Album: Was supposed to smoke a brisket but got a palet, qview
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How to convert a charcoal smoker to electric?
What's a Menards and where is it? I am in Montreal Quebec :)- wwdragon
- Post #6
- Forum: Charcoal Smokers
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My first brisket
Great looking brisket, now of course we demand pics :) -
Reverse Seared Ribeyes for Easter w/ Qview
Red those look great! thanks for sharing, living in Montreal and loving the spice makes me use it each time. I have yet to try SPOG but from what people say I think I will next time. Also I have never done a reverse sear, looks like I got some work cut out for me this weekend :) Barry -
Help, pallette de beouf
Hey all, Went to get my brisket yesterday but they were all out of the full packer :( So they sold me this pallete of beef, said it is cut from the brisket??? Looks good and has nice fat running through it, so my question is, do I treat it as a brisket when I smoke it? I got 2 pieces about 2... -
How to convert a charcoal smoker to electric?
I thought as much, and to be honest this little smoker is amazing, the food that come out of it is awesome. I might have to find a place that sells Royal Oak lump in bulk lol Barry- wwdragon
- Post #3
- Forum: Charcoal Smokers
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How to convert a charcoal smoker to electric?
Hey all, I have a vertical water pan charcoal smoker and am wondering how to convert it ti electric. I have only started to smoke but I see myself doing this all summer and the lump coal I use will really add up. So is there a way to convert it to electric? This is the smoker I have...- wwdragon
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- Replies: 6
- Forum: Charcoal Smokers
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Brisket help, Fat cap, up? down? sideways?
Thanks guys, Seenred I was thinking the same as you, having it up will help baste it. However being a newbie to this I looked for help and found a can of worms lol I believe I will try it fat cap up, as the foil pan under it plus the water pan under that should help protect it from the heat. I... -
Brisket help, Fat cap, up? down? sideways?
Hey all. I finally found a place that sells brisket, had to special order it, so if all goes well I will be trying for my 6th smoke a brisket. A wee bit nervous as this will be my first time and the in-laws have asked for half of it uncut so they can have smoked meat. Pressure...
