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Smoked Beaver
Then you are doing it wrong BWAHAHAHAHAHAHAHAHAHHAHAHA Barry- wwdragon
- Post #10
- Forum: General Discussion
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Help! Chicken had bad smoke taste
Sounds like my first smoke, I did chicken as well and lets just say I was told to go easy on the smoke. I quickly found out chicken takes on smoke REALLY fast hence the harsh almost burnt tongue smokey flavour or close to it. Also white smoke when adding new wood is normal, what you want though... -
Trying my first cold smoke
Tom, for the past 45 min I have been reading what you wrote, I am learning, slowly but learning :) I am using maple chips right now in a tin can and have nice smoke. I am going to pull the cheese soon but I LOVE maple smoked bacon, so that puppy will stay on a while longer. One of your comments...- wwdragon
- Post #6
- Forum: Info and Practices
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Trying my first cold smoke
Have a vertical smoker, using the wood in a can with a soldering method. Finally got smoke, took a while, then again it is only a 25w iron. Cheese I am thinking about 2 hours and bacon 6..that sound right? Barry- wwdragon
- Post #4
- Forum: Info and Practices
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Trying my first cold smoke
Also fast question, how long does it take for the chips to start smoking? I just want to make sure I am doing this right. Thank you Barry- wwdragon
- Post #2
- Forum: Info and Practices
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Trying my first cold smoke
Been reading and I decided lets try this. Bought a new iron just now and bought a chunk of marble cheese and a chunk of bacon. Just put them on and we shall see how it goes. Qview to come. Barry- wwdragon
- Thread
- Replies: 5
- Forum: Info and Practices
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Boneless beef sirloin roast, Q-View to come
Hey Tom, It was about 4 pounds and took about 5 hours plus the resting, I was chasing temps that day cause of the wind, I used maple, hickoy and mesquite wood for the smoke. Barry -
Going to make my 1st fattie today, qview incoming
- wwdragon
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Going to make my 1st fattie today, qview incoming
As promised Qview :) All ready for the inside stuff. Kinda thick, knew I made too much, I did add 2 eggs to the meat to help keep it moist. Mushrooms, onions, garlic and sausage with 1 "gulp" of beer on the stove All on top with cheese Rolled it the best I could, heavy sucker... -
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- wwdragon
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- wwdragon
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- wwdragon
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- wwdragon
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- wwdragon
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- wwdragon
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- wwdragon
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- wwdragon
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MEGA FATTY!
heh looks like mine, I made WAY too much and ended up with a monster, it is resting now. Yours does look yummy! Barry -
Was supposed to smoke a brisket but got a palet, qview
heh thank you, At least we got a laugh out of it heh You are right, however after 7 hours and that bark I said it HAS to be done, yup it was. -
Was supposed to smoke a brisket but got a palet, qview
lol I feel like a fricken idiot lol
