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  1. wavector

    Hello everyone!

    Pretty neat lead-free toys you have carved out there. Welcome to the forum. Scott
  2. wavector

    Folks, check this out....let's call it "Lion Hug"

    http://www.veoh.com/videos/v853340GH...autoWatch=true http://www.veoh.com/videos/v1318037x...autoWatch=true There is an association that rescues Big cats. It's call Big Cat Rescue. http://www.bigcatrescue.org/ http://www.bigcatrescue.org/movies/T...CatPicture.htm...
  3. wavector

    Grease seperator? Don't have one.

    Thanks guys, I appreciate it. Scott
  4. wavector

    ABT's w/Poblano peppers

    Thanks so much Debi.
  5. wavector

    ABT's w/Poblano peppers

    Do you cook the sausage first?
  6. wavector

    Cooking background/training

    No formal training My mother, grandmothers, stepmother, sister, girlfriends and wife have all contirbuted to my ability to boil water. Seriously though, they have all helped learn to cook, but they are much better cooks than me. I'm learning to smoke meat from you guys and books. Thank you very...
  7. wavector

    ABT's w/Poblano peppers

    That sounds like Serrano Peppers and they are hot. I use them in my Ranchero Sauce. About four or five.
  8. wavector

    I don't own this...

    Albany, Georgia has a long list of stuff from the school district for sale. I eyeing a few things because it's fairly close to me. Dougherty County Schools Systems http://www.govdeals.com/eas/advSearchResults.cfm
  9. wavector

    Chuck steak

    I guess "FTC" means Foil Towel Cooler.
  10. wavector

    Grease seperator? Don't have one.

    Thank you very much. You guys are the best. Scott
  11. wavector

    Grease seperator? Don't have one.

    How do I seperate the grease without a grease seperator? Pan juices are in a casserole dish right now.
  12. wavector

    To sear or not to sear, that is the question.

    There is no question about, sear and Okie Dokie Smokie Okie Method. OMG! Beyond heaven. I don't think I'll ever smoke any other piece of meat. My goodddnnnesss. Dats sum good eating. Just finish a 12 pounder using the Smokie Okie Method. had a little taste, my, my, my.
  13. wavector

    Don't throw away that fat

    So I was trimming the fat off my brisket today and I said to myself, "Self, that sure is a lot of wasted money in that there fat." So I thinking I'll hold on to it to help keep my fire going that I pre-burn logs to coals with in case it dies out on me. I have even put some on top of the foil...
  14. wavector

    The degree sign º

    The "Alt" key is locate on the left side of the space bar right next to it. http://tlt.its.psu.edu/suggestions/i...s/codealt.html
  15. wavector

    Brisket rub time

    Thanks again, Scott
  16. wavector

    Brisket rub time

    Does the brisket have to stay in the fridge overnight with the rub on it or can I rub and smoke it after resting with rub on for an hour?
  17. wavector

    Can I seperate the point from the flat prior to rub and smoke?

    I followed the fat line and seperated it no problem. Thanks for the help people. Thank you, Scott
  18. wavector

    Can I seperate the point from the flat prior to rub and smoke?

    I have a 7.5 pound brisket to smoke but my round vertical is only 15-1/2" in diameter. Can I seperate the point from the flat for the smoke? If so,how do I cut it without much damage to either? I still need to trim the fat too.
  19. wavector

    I don't own this...

    Someone paid $126.00 for it. Still not bad for an electric/charcoal/wood smoker of that size and versatility.
  20. wavector

    American Gourmet

    I looked at one of those on the floor one time, and it did not seem as well made as the advertisement would suggest. I wouldn't buy one.
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