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Ok,here's my report..Just finished the 2 beer can birds..Cooked them at 275 to 300.Used the thermom.Until the temp. got up to 180 degrees..I put a chicken rub on as well as the olive oil...The really looked nice..And they tasted good as well..I want to say thanks to all of you that gave me...
Well,My beer can holders came to day and I am anxious to get to smokin..One question though..My wife is afraid of the aluminum in the cans making the birds taste funny..Is there any thing to this at all..Or is it an old wives tale?
Ok I have the smoker all together now..Darn near froze my butt off out there..It says I have to season it befor use..I will do this in the morning and if all goes well,put my 2 birds in there in the afternoon..I am going to try the beer thing first..So is this all I will need to smoke these 2?
B F---Look mighty tasty if I do say so...Thanks for sharing your thougths on the subject..Would you mind telling me how you do the brining though.
My biggest concern is somebody getting sick on bad birds...If you get my drift?Thanks again B F .
Thanks for all your replies...I suppose It would be a better idea to maybe smoke 2 birds instead of one..I also like the idea of the beer can up the butt...Just one other ?? Can't I check the temp. of the bird after it has cooked for an hour or two??
So the meat is all done when it reachs the...
Rich,,,,Man fast reply dude Forgot to ask-Does one need to soak in any type of brine ahead of time
This therometer you mention does it stay in the chick while in the smoker
I finally got my gas smoker at bass pro....Now I am looking for some pointers on smoking my first chicken.I understand that there is hot and cold smoking methods..If I understand it correctly,the hot smoke method fully cooks the meat? Still not to clear on this..So could one of you please help...
So tell me somebody,after cleaning my trout what is the next thing to do to get it ready for the smoker? How long do you smoke it to be sure it is ready to eat? Thanks
Well,here I am..I suppose you all have heard these same questions over and over....
I am interested in learning how to smoke salmon and lake trout..So here I go..
Is the gas better than electric?
Who makes an easy to use smoker for the newbe?
Now please bare in mind that I will probably never...
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